Our story

Cheese salad

Seasoned with pride & passion

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Harrison are as proud as pie

Harrison has been around making meals since 1994 and we’re proud to say we’ve gotten better at it every year. Our founder & Chairman, Geoffrey Harrison, believes the best meals are both delicious and nutritious and all the ingredients should come from trusted sources. It’s a vision shared by all at Harrison because we believe ‘happy cooking’ makes for excellent mealtimes!

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geoffrey harrison Fresh baked bread Fish pie

GREAT INGREDIENTS FOR SUCCESS

We have a talent for combining ingredients for the best possible result. At Harrison, we check and double check our sources to be sure our ingredients are top notch. This doesn’t just apply to our food either because Harrison itself is a mix of specially selected ingredients – creative chefs, experienced managers and an expert nutritionist collaborate for a delectable result.

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strawberry tart
Happy cooking

OUR AWARDS

THE PROOF OF THE PUDDING IS IN THE EATING

Professional standards training course awards
Catering awards
inspire award
Educating excellence awards 2014
RR awards winner
Educating Excellence Awards 2013
young people award
Soil food for life catering mark
family business of the year
Good egg award 2012
cateys service award
IoD finalist
Entrepreneur of the year award
Chas awards
Cost sector catering awards 2017
Oxford Business Awards 2017 finalist
springboard awards for excellence 2016

WORKING TOGETHER BUILDING PARTNERSHIPS

People work better together and here at Harrison we love people! We’re always on the lookout for what’s best for our clients, and part of that is listening to and understanding your needs to deliver a truly personalised service. We’re both on the same team – we both want delicious, nutritious meals prepared for you with care.

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creating unique and perfect partnerships

We’re BUILDING YOUNG FUTURES

When you’re as passionate about catering and nutrition as we are, you'll want to share that passion with others. That's why the Geoffrey Harrison Foundation – launched in June 2011 – nurtures potential in young people by helping them develop the skills required to make an impact on the hotel, restaurant and hospitality industries. There's nothing better than seeing these young adults become the next chefs to aspire to.

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geoffrey harrison foundation