A family-run independent
catering business

We’re as proud as pie

Harrison has been around making meals since 1994, and we’re proud to say we’ve gotten better every year. Our founder and Chairman, Geoffrey Harrison, believes the best meals are both delicious and nutritious, and ingredients should come from trusted sources. It’s a vision shared by all at Harrison because we believe ‘food with thought’ makes for excellent mealtimes!

Our management team

A unique and talented bunch

Geoffrey Harrison


Gareth Harrison

Joint Managing Director

Claire Aylward

Joint Managing Director

Mark Stower

Director of Food & Service

Richard Harrison

Finance Director

Passionate and skilled chefs

Harrison is proud to employ a team of dedicated and enthusiastic chefs, all of whom share the company passion for fresh-cooked, delicious food full of the good stuff to keep you healthy. They have a passion for food like no one else; to make creative, trustworthy dishes to delight your senses. Harrison is always on the lookout for new talent that shares our beliefs. If you’re dedicated to bringing excellent service and high-quality food to hungry people, then let us know! We’d be very interested in hearing from you.

Join us

Our awards and accreditations

The proof of the pudding is in the eating

Our responsibility

When you’re as passionate about catering and nutrition as we are, you’ll want to share that passion with others. That’s why the Geoffrey Harrison Foundation – launched in June 2011 – nurtures potential in young people by helping them develop the skills required to make an impact on the hotel, restaurant and hospitality industries. There’s nothing better than seeing these young adults become the next chefs to aspire to.

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