Commitment to minimise environmental impact

Following a rigorous audit by NQA, a company accredited by UKAS to carry out audits of environmental management systems, our Thame Environmental Management System is now certified to ISO 14001 – an internationally agreed standard to enhance environmental performance.

As a responsible, forward-thinking company and a leading caterer for nearly three decades, Harrison Catering understands the importance of taking real action to minimise environmental impact and sourcing sustainably; our approach and solutions include:

Responsible sourcing

• Using trusted nominated suppliers
• Serving fresh British meat, UK free-range eggs (since 2010), dolphin-friendly tuna and promoting British produce

Compostable packaging 

• Using our branded packaging from supply chain partner Vegware, which is entirely compostable in 12 weeks

Recycling waste cooking oil 

• Using supply chain partner Olleco to collect/recycle waste cooking oil, which is processed/converted to biodiesel

Achieving certification is a fabulous endorsement of our EMS, along with our approach to sourcing responsibly, focus on seasonal produce and long-standing commitment to sustainability.