Harrison chef’s table showcases culinary creativity!

Harrison is thrilled to be sponsoring and attending this year’s Independent Schools Bursars Association (ISBA) conference in Manchester on 21st and 22nd May.

Following on from last year’s success, Harrison will be returning to showcase a delicious array of treats from its tasting menu at the Harrison chef’s table. Attendees will be provided with an eclectic mix of flavours throughout the day. Afternoon tea will be a cosmopolitan metropolis celebrating culinary cultures from the Middle East and Europe.

Since its founding in 1994, Harrison has impressed educational establishments and businesses throughout the UK with its exceptional food. Student’s dietary habits can be heavily influenced by a number of intrinsic factors, sophisticated lifestyles and well-travelled palettes will be suitably impressed with Harrison which is always ahead of the curve. Innovative executive chefs research, develop and create exceptional dishes to inspire, working closely with the school to tailor menus to the tastes and preferences of its students.

Harrison has the knowledge and experience to surpass expectations with its culinary expertise understanding the importance that food plays in a student’s day and how it helps form part of excellent all round pastoral care. Harrison is honoured to have been presented with numerous prestigious awards; these are prized accolades to the company culture and reflect its values and ethos. The organisation has achieved a quality mark accreditation from the Hospitality Guild in recognition of its specialist craft training courses and a Springboard INSPIRE Work Experience Quality Standard.

If you are visiting ISBA we welcome you to our chef’s table at stand 77 where you can try our tasting menu and find out more about how Harrison can support at your school.