Supporting your catering teams to manage budget priorities

Finding creative solutions to minimise pressure on your catering budget and operating costs is at the forefront of how our Harrison Support Services can collaborate with your in-house catering team to deliver high-quality, fresh, and enjoyable dishes while managing your budget priorities.

As we prepare for the UK Government Budget and its implications, as a transparent and proactive catering partner, we can work with clients on a project-by-project basis, including assisting your in-house teams to keep costs on budget and future-proof against increasing costs through:

• Supply chain collaboration with multiple dependable approved suppliers.
• Careful and creative planning of menu content to keep customers satisfied while maintaining costs.
• Establishing a development and succession plan for the catering team.
• Identifying end-of-life equipment that can be replaced with energy-saving equipment.

These are just a few creative ways to provide an exciting food and service offering while ensuring sustainable finances that will benefit your catering operating costs and maintain high levels of customer satisfaction.

If you want to learn more about how we can support your in-house team to make a positive difference, please contact [email protected].