Sous Chef | REF: H1105
Cranleigh, GU8 6QQ
- Competitive salary
- 40 hours per week [Shifts Times: 07:00hrs-15:00hrs and 11:30hrs-19:00hrs]
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break and lunch and dinner services.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week [Shifts Times: 07:00hrs-15:00hrs and 11:30hrs-19:00hrs], 52 Weeks.
If you are interested and would like to apply for this role, please email your CV and covering letter to Paul Bain; firstname.lastname@example.org.
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Key contact: Paul Bain