Mediterranean vegetable flatbread pizza

Method

• Step 1

  Sauté the garlic and half the onion in a little oil for 1 minute. Add the chopped tomatoes and tomato purée and then season with salt and pepper. Cook over medium heat until the sauce is reduced by ⅓, then remove from heat and allow to cool.

• Step 2

  Place a griddle on the stove and heat it. Finely slice the courgette lengthways and cook on the griddle until the slices begin to brown. Be sure to cook on both sides.

• Step 3

  Preheat the oven to 200°C. Roll out the bread dough into a long, thin strip approximately 20 centimetres wide and 60 centimetres long. Leave to prove for 10 minutes, then brush with a little olive oil and place in the oven for 5 minutes.

• Step 4

  Spread enough tomato sauce over the pizza base to cover and top with the rest of the onion, sliced courgettes, sunblush tomatoes, olives and sliced vine ripened tomatoes.

• Step 5

  Slice the basil leaves and scatter over the pizza.

• Step 6

  Tear the mozzarella into pieces and scatter over the pizza. Place into a hot oven again and cook until golden brown, approximately 20 minutes.