, Step by step

Khobz bread with houmous

This simple dish features some of the most popular ingredients from Middle Eastern cuisines.

Mark Stower, Director of Food and Service.

Preparation Time: 10 mins

Cooking Time: 0 mins

Serves: 6


  • Step 1

    Cut the carrots and cucumber into small sticks, slice the radishes into rounds and cut the cherry tomatoes in half.

  • Step 2

    Place the khobz breads into 6 salad bowls. Divide the lettuce into six portions and add to the bowls, placing in the centre. Scatter equal amounts of the vegetables around the outside of the lettuce.

  • Step 3

    Divide the houmous between the 6 salads, placing a large spoonful in the middle of each, and serve.


The houmous dip is a great way of eating two portions of your 5 a day – one from the chickpeas in the houmous and one from the dipping vegetables and salad.