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1 November 2021

Pork Chop Bake with Parsnips, Pear and Sage

15 September 2021

Thai Butternut Squash Broth with Noodles

2 September 2021

Blueberry Muffins

1 July 2021

Nurturing the Next Generation of Aspiring Young Chefs

21 June 2021

Blueberry and Lime Scotch Pancakes

Broad Beans and Crushed Avocado on Sourdough Toast with Feta and Egg

25 May 2021

Crushed avocado and broad bean sourdough toast with feta and egg

BBQ Chicken with Salad and Sweetcorn Cob

28 April 2021

BBQ Chicken and Corn on the Cob

8 April 2021

Radish Salsa with Flatbread and Yoghurt Dip

8 March 2021

Mushroom Soup with Chives

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Fresh food stories

Pork Chop Bake with Parsnips, Pear and Sage

Thai Butternut Squash Broth with Noodles

Blueberry Muffins

Nurturing the Next Generation of Aspiring Young Chefs

Blueberry and Lime Scotch Pancakes

Crushed avocado and broad bean sourdough toast with feta and egg

BBQ Chicken and Corn on the Cob

Radish Salsa with Flatbread and Yoghurt Dip

Mushroom Soup with Chives

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How to cook the perfect omelette

How to cook the perfect omelette

How to cook the perfect omelette

Our news

The news on our table

We love to share

Fresh food stories

Pork Chop Bake with Parsnips, Pear and Sage

Thai Butternut Squash Broth with Noodles

Blueberry Muffins

Nurturing the Next Generation of Aspiring Young Chefs

Blueberry and Lime Scotch Pancakes

Crushed avocado and broad bean sourdough toast with feta and egg

BBQ Chicken and Corn on the Cob

Radish Salsa with Flatbread and Yoghurt Dip

Mushroom Soup with Chives

Latest Tweets

@foodwiththought

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Videos

What's happening at Harrison

How to cook the perfect omelette

How to cook the perfect omelette

How to cook the perfect omelette