, Step by step

Festive Orange and Fig Cheesecake

A seasonal showstopper, this Basque-inspired cheesecake, with zesty orange and beautifully sweet figs.

Mark Stower, Director of Food and Service

Preparation Time: 15 mins

Cooking Time: 40 mins plus cooling time

Serves: 8

Ingredients

Step 1

Mix together the cream cheese (bring to room temperature), cornflour and caster sugar.
Step 2

Add the eggs and beat.
Step 3

Add the vanilla bean paste, orange zest and double cream and mix well.
Step 4

Line a spring gateaux tin with parchment paper and pour in the mixture.
Step 5

Place in a preheated oven at 220°C for 20 minutes to brown the top.
Step 6

Drop the temperature to 140°C for 20 minutes or until it wobbles when lightly pushed.
Step 7

Take out of the oven and leave to cool in the tin.
Step 8

Place in the fridge overnight, until ready to serve.
Step 9

Remove the cooked cheesecake from the tin and cut into portions. Place on plates and serve with the sliced orange and figs.

This indulgent, festive treat contains deliciously rich ingredients like cream cheese, eggs and double cream, so it’s great for an occasional treat during the holiday season.
While you might not have nutrition at the front of mind during the holidays, this dessert is a source of calcium and protein.
If you’re trying to keep things balanced, try having a half portion with extra fruit for a lighter option.

Claire Baseley

Consultant Nutritionist