Sous Chef | REF: H0610

London, CR7 8SB

  • Competitive salary
  • 35 hours per week

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for lunch service.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, term time only.

If you are interested and would like to apply for this role, please email your CV and covering letter to Michael Cleal at michael.cleal@harrisoncatering.co.uk.

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Key contact: Michael Cleal

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