Sous Chef | REF: H0313
The role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students’ experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis (see below), term-time only.
Rota
- Sunday 8-5
- Monday 11-7
- Tuesday OFF
- Wednesday 8-3
- Thursday 8-4
- Friday 6-2
- Saturday OFF
If you are interested in applying for this role, please email your CV and covering letter to Simon Wheatland at [email protected].
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Thank you for submitting!
Your application has beeen received.
Suitable candidates will receive a response within 5 days
Thank you for submitting!
You application has been received.
Suitable candidates will receive a response within 5 days