Relief Chef Manager | REF: H0824

London, CF7 8SB

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Relief Chef Manager to support multiple school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday [07:30hrs-15:00hrs], term time only plus 5 inset days.

If you are interested and would like to apply for this role, please email your CV and covering letter to Adrian Crothall; adrian.crothall@harrisoncatering.co.uk.

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