Hospitality Supervisor | REF: H0505

The role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Hospitality Supervisor to lead the hospitality at one of our business catering teams. The position will be responsible for providing a variety of hospitality services, managing the team, administering, and planning.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 06:30 to 15:00, 40 hours per week and on a 52-week contract.

If you are interested and would like to apply for this role, please email your CV and covering letter to Steph Jearum: [email protected]

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Suitable candidates will receive a response within 5 days

Thank you for submitting!

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Suitable candidates will receive a response within 5 days

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