Hospitality Supervisor | REF: H0505
The role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Hospitality Supervisor to lead the hospitality at one of our business catering teams. The position will be responsible for providing a variety of hospitality services, managing the team, administering, and planning.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 06:30 to 15:00, 40 hours per week and on a 52-week contract.
If you are interested and would like to apply for this role, please email your CV and covering letter to Steph Jearum: [email protected]
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.