Cook Supervisor | REF: H1109
The role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Cook Manager to lead one of our school catering teams. The position will be responsible for supporting lunch and dinner service and managing the team.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday, 07:00 to 14:00 and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter to Gill Penny: [email protected]
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