Commis Chef | REF: H0106
The role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7:30 to 15:30, Monday to Friday (Occasional weekends), term-time plus 5 inset days.
If you are interested and would like to apply for this role, please email your CV and covering letter to Harry Richardson; [email protected].
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Thank you for submitting!
Your application has beeen received.
Suitable candidates will receive a response within 5 days
Thank you for submitting!
You application has been received.
Suitable candidates will receive a response within 5 days