Chef Manager REF: H1206
- Competitive salary
- 40 hours per week
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter to Debbie Sheppard; firstname.lastname@example.org.
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Key contact: Debbie Sheppard