Chef Manager | REF: H1117

The role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday [09:00hrs-15:00hrs], term time only.

If you are interested and would like to apply for this role, please email your CV and covering letter to Terrie Elmes; [email protected].

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KEY CONTACT: TERRIE ELMES

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

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Suitable candidates will receive a response within 5 days

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