Chef manager | REF: H0304

The role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32.5 hours per week, Monday to Friday (07:30hrs-14:30hrs) term time only.

If you are interested and would like to apply for this role, please email your CV and covering letter to Mike Pritchard; [email protected].

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KEY CONTACT: MIKE PRITCHARD

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Suitable candidates will receive a response within 5 days

Thank you for submitting!

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Suitable candidates will receive a response within 5 days

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