Gingerbread Biscuits
Winter
Rhubarb and Apple Oat Crumble
Cauliflower and Root Vegetable Curry
Autumn
Pear, Chocolate & Ginger Muffins
Watermelon, Strawberry and Apple Smoothie
Summer
Courgette and Mozzarella Pizza
Summer
Hot-Smoked Salmon, Egg and Radish Salad
Tray Baked Chicken with Jersey Potatoes and Tarragon
Fiorelli with Wilted Spinach, Blistered Tomato and Lemon
Parsnip and Coconut Curry Soup
Warm Roasted Beetroot, Lentil and Feta Salad
DANISH-STYLE RISALAMANDE WITH BLACK CHERRY COMPOTE
Winter
Indian-Style Gunpowder Spiced Squash and Potato with Yoghurt
Pear and Chocolate Bread and Butter Pudding
Sweetcorn Salsa
Fresh Strawberry Tarts
Summer
Pan Con Tomate
Caesar Salad with Asparagus, Egg and Bacon
Couscous with butternut squash and harissa crusted salmon
Moroccan Orange Cake
Spring
Sweet Potato Biryani
Warm Roasted Carrots with Lentils and Feta
Festive Inspired Biscotti
Winter
Pork Chop Bake with Parsnips, Pear and Sage
Thai Butternut Squash Broth with Noodles
Blueberry Muffins
Blueberry and Lime Scotch Pancakes
Crushed avocado and broad bean sourdough toast with feta and egg
BBQ Chicken and Corn on the Cob
Summer
Radish Salsa with Flatbread and Yoghurt Dip
Mushroom Soup with Chives
Fattoush Salad with Pomegranate
Spring
Sweet Potato, Chickpea and Coconut Milk Curry
FESTIVE ORANGE JAM BISCUIT
Pork, Apple and Mozzarella Burger
Blackberry and Granola Greek Yoghurt Pot
Avocado, Prawn and Crab Cocktail on Fennel Salad
Ginger, Orange and Squash Pie
Thai Salmon and Glass Noodle Laksa
Chicken Liver Parfait with Toasted Sourdough Bread
New York Baked Lemon Cheesecake with Blackberry Compote
Moroccan Meatball and Chickpea Soup
Pancetta, Broad Bean, Mint and Feta Salad
Summer Fruit Strudel with Greek Yoghurt
Strawberry Tarts
Fish in Goan Coconut Milk and Chilli Broth
Fish Finger Sandwich with Tartare Sauce
Baked Fish Pie with Mash
Chilli Con Carne with Salsa Salad
Apple and Plum Pie
Lebanese Stuffed Aubergines with Crumbled Feta
Thai Penang Beef Curry
Fish and Chips
Vietnamese Style Beef and Cucumber Salad Baguette
Asparagus, Jersey Royal and Smoked Trout Salad
Smoked Haddock Scotch Egg
Upside Down Rhubarb Pudding
Greek Yoghurt with Pomegranate and Blood Orange
Pulled Pork in Ciabatta with Sesame Roasted Parsnips
Braised Rib of Beef with Celeriac Purée
Pear and Chocolate Tart with Crème Fraîche
Turkey Saltimbocca with Cranberry Compote
Duck egg with smoked salmon and asparagus
Panna Cotta with Minestrone of Berries and Peach
Braised Mutton with Spring Vegetables and Mint Pesto
Vegetable and Chickpea Tagine
Korean Chicken Salad with Baked Squash
Christmas Stöllen
Penne, Spinach and Ricotta Bake
Pancakes with Summer Berries
Falafel Burrito with Salsa and Guacamole
Classic Spanish Paella
Porridge with Fruit and Seeds
Railway Lamb Curry
Cranberry Couronne
Mince Pies
Apple and Blackberry Oaty Crumble
Roasted Vegetable Frittata with Goat's Cheese
Greek Lamb Burger
Sesame-Coated Turkey Meatballs with Noodles
Roasted Peach with Walnuts and Dried Cranberry Crème Fraîche
BBQ Chicken with Chow Chow Coleslaw
Mediterranean Vegetable Flatbread Pizza
Roasted Vegetable and Goat's Cheese Lasagne
Parsnip and Lemon Cake
Khobz Bread with Houmous
Thai Coconut Dumpling Soup
Chocolate, Beetroot and Orange Cake
Yorkshire Pudding with Roasted Vegetables and Cheshire Cheese
Super Salmon Salad
Courgette Carpaccio with Feta Cheese and Flower Beignets
Strawberry Cranachan
Roasted Pollock with Cauliflower Purée and Nashi Pear
Crème Caramel with Languedoc Apricots
Heritage Tomato Platter with Extra Virgin Olive Oil
Wild Garlic, Spring Greens and Chilli Prawn Stir-Fry
Beetroot and Feta Dip with Fresh Mint
Mumbai Chai with Grated Nutmeg
Confit of Duck with Roasted Plums, Spinach and Baby Leeks
Potted Ham Hock with Quince Jelly
Ras el Hanout Spiced Lamb with Lebanese Brown Rice
Grilled Goat's Cheese on Kohlrabi Slaw with Manuka Honey
Roasted Squash and Herb Frittata with Watercress Salad
Chermoula and Harissa Marinated BBQ Lamb
Chicken Ballotine on Puy Lentils
Pollock Fishcake with Seared Mackerel
Pumpkin Seed Shortbread with Rhubarb Compote
Spring
Risotto of Smoked Haddock with Spring Vegetables
Salmon en Croute
Cranberry and Orange Sausage Rolls
Celeriac and Field Mushroom Soup with Chive oil
Fruit Jewel Baked Apple
Lamb Hotpot
Chicken and Ham Pie
Sauté Brussel Sprouts with Salsify and Pancetta
Sauté Squid with Pak Choy and Ginger
Moroccan Spiced Lamb’s Liver with Onion Marmalade and Puy Lentils
Roasted Peach with Walnuts and Cranberry Greek Yoghurt
Piccalilli
Chicken Fajitas with Soured Cream and Avocado Salsa
Curried Coconut and Parsnip Soup with Coriander Yoghurt
Penne Pasta, Cherry Tomato and Roquette Pesto
Shepherd's Pie
Apple Cake with Cinnamon
Asparagus, Broad Bean, Pancetta and Pea Shoot Salad