Pork Chop Bake with Parsnips, Pear and Sage

Thai Butternut Squash Broth with Noodles

Blueberry Muffins

Blueberry and Lime Scotch Pancakes

Crushed avocado and broad bean sourdough toast with feta and egg

Mushroom Soup with Chives

Fattoush Salad with Pomegranate

Spring

Sweet Potato, Chickpea and Coconut Milk Curry

FESTIVE ORANGE JAM BISCUIT

Pork, Apple and Mozzarella Burger

Blackberry and Granola Greek Yoghurt Pot

Avocado, Prawn and Crab Cocktail on Fennel Salad

Ginger, Orange and Squash Pie

Thai Salmon and Glass Noodle Laksa

Chicken Liver Parfait with Toasted Sourdough Bread

New York Baked Lemon Cheesecake with Blackberry Compote

Moroccan Meatball and Chickpea Soup

Pancetta, Broad Bean, Mint and Feta Salad

Strawberry Tarts

Fish in Goan Coconut Milk and Chilli Broth

Fish Finger Sandwich with Tartare Sauce

Baked Fish Pie with Mash

Chilli Con Carne with Salsa Salad

Apple and Plum Pie

Lebanese Stuffed Aubergines with Crumbled Feta

Thai Penang Beef Curry

Fish and Chips

Vietnamese Style Beef and Cucumber Salad Baguette

Asparagus, Jersey Royal and Smoked Trout Salad

Smoked Haddock Scotch Egg

Upside Down Rhubarb Pudding

Greek Yoghurt with Pomegranate and Blood Orange

Pulled Pork in Ciabatta with Sesame Roasted Parsnips

Braised Rib of Beef with Celeriac Purée

Pear and Chocolate Tart with Crème Fraîche

Turkey Saltimbocca with Cranberry Compote

Duck egg with smoked salmon and asparagus

Panna Cotta with Minestrone of Berries and Peach

Braised Mutton with Spring Vegetables and Mint Pesto

Cranberry couronne

Winter

Vegetable and Chickpea Tagine

Korean Chicken Salad with Baked Squash

Christmas Stöllen

Penne, Spinach and Ricotta Bake

Pancakes with Summer Berries

Falafel Burrito with Salsa and Guacamole

Classic Spanish Paella

Porridge with Fruit and Seeds

Railway Lamb Curry

Cranberry Couronne

Mince Pies

Apple and Blackberry Oaty Crumble

Roasted Vegetable Frittata with Goat's Cheese

Greek Lamb Burger

Sesame-Coated Turkey Meatballs with Noodles

Roasted Peach with Walnuts and Dried Cranberry Crème Fraîche

BBQ Chicken with Chow Chow Coleslaw

Mediterranean Vegetable Flatbread Pizza

Roasted Vegetable and Goat's Cheese Lasagne

Parsnip and Lemon Cake

Khobz Bread with Houmous

Thai Coconut Dumpling Soup

Chocolate, Beetroot and Orange Cake

Yorkshire Pudding with Roasted Vegetables and Cheshire Cheese

Super Salmon Salad

Courgette Carpaccio with Feta Cheese and Flower Beignets

Strawberry Cranachan

Roasted Pollock with Cauliflower Purée and Nashi Pear

Crème Caramel with Languedoc Apricots

Heritage Tomato Platter with Extra Virgin Olive Oil

Wild Garlic, Spring Greens and Chilli Prawn Stir-Fry

Beetroot and Feta Dip with Fresh Mint

Mumbai Chai with Grated Nutmeg

Confit of Duck with Roasted Plums, Spinach and Baby Leeks

Potted Ham Hock with Quince Jelly

Ras el Hanout Spiced Lamb with Lebanese Brown Rice

Grilled Goat's Cheese on Kohlrabi Slaw with Manuka Honey

Roasted Squash and Herb Frittata with Watercress Salad

Chermoula and Harissa Marinated BBQ Lamb

Chicken Ballotine on Puy Lentils

Pollock Fishcake with Seared Mackerel

Pumpkin Seed Shortbread with Rhubarb Compote

Spring

Risotto of Smoked Haddock with Spring Vegetables

Salmon en Croute

Cranberry and Orange Sausage Rolls

Celeriac and Field Mushroom Soup with Chive oil

Fruit Jewel Baked Apple

Lamb Hotpot

Chicken and Ham Pie

Sauté Brussel Sprouts with Salsify and Pancetta

Sauté Squid with Pak Choy and Ginger

Moroccan Spiced Lamb’s Liver with Onion Marmalade and Puy Lentils

Roasted Peach with Walnuts and Cranberry Greek Yoghurt

Piccalilli

Chicken Fajitas with Soured Cream and Avocado Salsa

Curried Coconut and Parsnip Soup with Coriander Yoghurt

Penne Pasta, Cherry Tomato and Roquette Pesto

Shepherd's Pie

Asparagus, Broad Bean, Pancetta and Pea Shoot Salad