Turkish-Style Beef and Feta Lahmacun

Method

• Step 1

  Make the dough: place the flour, cumin seeds and yoghurt in a mixer and, using the paddle, combine to a dough (add a little water if it is too dry). Chill for 1 hour.

• Step 2

  Fry the onions and beef in batches in a non-stick pan until all moisture has gone and the beef is coloured.

• Step 3

  Once cooled, stir through the mint and crumble in the feta.

• Step 4

  Divide the dough and roll into rounds. Place filling in the middle of each, fold the sides over to form a ball, turn over and re-roll flat until the filling just shows through.

• Step 5

  Cook each flatbread in a little olive oil over medium heat for 3–4 minutes each side, until golden brown.