, Step by step

Scandinavian-Inspired Cinnamon Kringle

Bring seasonal baking to your kitchen with this fresh, golden cinnamon twist, filled with sweet cinnamon and baked to perfection.

Mark Stower, Director of Food and Service.

Preparation Time: 35 mins

Cooking Time: 35 mins

Serves: 20

Ingredients

Step 1

Place the bread roll mix, caster sugar and melted margarine in a mixer with a dough hook. Mix on medium, gradually adding the lukewarm milk and then the egg yolk. Mix 8 minutes to a soft, stretchy dough.
Step 2

Cover and prove in a warm, draught-free place until doubled in size.
Step 3

Knock back, turn out and knead to a smooth ball. Roll to a rectangle approximately 45cm x 30cm.
Step 4

Mix the softened margarine, brown sugar and cinnamon. Spread evenly over the dough, then roll up from one long edge into a log.
Step 5

Slice the log in half along its length, turn the cut layers out and twist together into a plait.
Step 6

Form into a circle on a lined tray. Bake at 170°C until golden (cover with parchment or an upturned tin if browning too fast).
Step 7

Cool, then slice neatly into 20 portions, arrange on lined trays and dust with icing sugar.