, Step by step

Japanese-Inspired Katsu Chicken Wrap

Crispy golden chicken, crunchy fresh slaw and rich tonkatsu sauce combine in this Japanese-inspired wrap, bursting with flavour and texture.

Mark Stower, Director of Food and Service

Preparation Time: 25 mins

Cooking Time: 15 mins

Serves: 20

Ingredients

Step 1

Slice the chicken into thin fillets. Coat in flour, then beaten egg, then panko breadcrumbs.
Step 2

Lay on baking trays, lightly oil and bake (or deep fry) at 170°C for 12-14 minutes until golden and cooked through, then chill down.
Step 3

Make the slaw by mixing the celeriac, onion and carrot with the mayonnaise.
Step 4

Lay shredded baby gem on each wrap and add the slaw.
Step 5

Slice the cooled chicken and divide between the wraps with the tonkatsu sauce. Roll and cut to serve.