, Step by step

Classic Mac N Cheese

Simple, seasonal ingredients come together in this rich and creamy mac 'n' cheese, baked until golden and topped with fresh rocket.

Mark Stower, Director of Food and Service.

Preparation Time: 20 mins

Cooking Time: 40 mins

Serves: 20

Ingredients

Step 1

Boil the macaroni for 10 minutes, then drain and refresh under cold water.
Step 2

Mix the flour with 500ml of the milk to a smooth batter; set aside.
Step 3

Bring the remaining 2 litres of milk to a simmer, add the butter and stir until melted.
Step 4

Off the heat, whisk in the milk-and-flour mixture, keeping it smooth.
Step 5

Return to a gentle heat and simmer for 30 seconds, stirring constantly.
Step 6

Off the heat, stir in the cheddar until melted. Season to taste.
Step 7

Mix in the macaroni, then transfer to ovenproof dishes/gastronorms. Top with halved cherry tomatoes and the parmesan.
Step 8

Bake at 180°C for around 30 minutes, until hot and golden. Top with rocket to serve.