, Step by step

Chicken Supreme with Butternut Squash Risotto

Creamy risotto, tender chicken and vibrant rocket create an impressive meal that's perfect for cooler days.

Mark Stower, Director of Food and Service.

Nutrition Fact:

Preparation Time: 20 mins

Cooking Time: 40 mins

Serves: 6

Ingredients

Step 1

Place the chopped shallots, 1 clove of garlic and chilli into a thick bottomed pan with a little oil. Cook without colour, add the rice and squash, then cook for 1 minute. Add the stock a little at a time until all has been soaked up and the rice is cooked (this should take approximately 20 minutes).
Step 2

Whilst the rice is cooking, sauté the chicken supreme in a pan for 5 minutes and finish cooking them in the oven at 180°C for approximately 20 minutes, until the chicken is cooked through and juices run clear.
Step 3

Take half the rocket leaves and blend (liquidise) with the olive oil and the remaining clove of garlic. Season with salt and pepper.
Step 4

When the risotto rice is cooked, add the parmesan and chopped coriander. Serve into large bowls. Place the chicken on top and put the rest of the rocket leaves on top of each chicken supreme. Drizzle some of the rocket oil over the dish.