Stuart Dye

Health and Safety Manager

Stuart Dye is responsible for developing, implementing and managing all our policies, procedures and hygiene and safety training schemes. Stuart qualified as a Public Health Inspector in 1966 and worked for seventeen years with a local authority in the enforcement of Food and Drugs legislation, rising to the position of Principal Environmental Health Officer. He worked as Group Hygiene and Safety Officer with Europe's largest producer of fresh meat and meat products. Prior to joining Harrison he was the Hygiene, Health and Safety Manager for the Sutcliffe Group.

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