Crème Caramel with Languedoc Apricots

May's ingredient of the month: Apricots

Heritage Tomato Platter with Extra Virgin Olive Oil

April's ingredient of the month: Tomatoes

Wild Garlic, Spring Greens and Chilli Prawn Stir-Fry

March's ingredient of the month: Spring greens

Syrian Beetroot and Feta Dip with Fresh Mint

February's ingredient of the month: Beetroot

Mumbai Chai with Grated Nutmeg

January's ingredient of the month: Milk

Confit of Duck with Roasted Plums, Spinach and Baby Leeks

December's ingredient of the month: Plums

Potted Ham Hock with Quince Jelly

November's ingredient of the month: Winter Vegetables

Ras el Hanout Spiced Lamb with Lebanese Brown Rice

October's ingredient of the month: Brown Rice

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