Risotto of Smoked Haddock with Spring Vegetables

February's ingredient of the month: Smoked Haddock

Salmon en Croute

January's ingredient of the month: Salmon

Cranberry and Orange Sausage Rolls

December's ingredient of the month: Oranges & Cranberries

Celeriac and Field Mushroom Soup with Chive oil

November's ingredient of the month: Celeriac & mushrooms

Fruit Jewel Baked Apple

October's ingredient of the month: Oats & berries

Lamb Hotpot

September's ingredient of the month: the humble potato

Chicken and Ham Pie

A great traditional dish perfect for a spell of cold weather!

Sauté Brussel Sprouts with Salsify and Pancetta

A tasty and different way of cooking sprouts!

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