Method

1. First cut the chicken into strips the thinner the better.
2. Prepare the peppers, onions, carrots all sliced thinly.
3. Crush the garlic clove, mince the ginger, and thinly slice the Chilli peppers.
4. Heat the sesame oil in a large wok, on a high heat; begin by frying the Garlic, chilli, Ginger and onion.
5. Next add the chicken stirring all the time.
6. Add the vegetables and Bean Shoots.
7. Finish with the soy and oyster sauce and the brown sugar stir through the ingredients in the wok.
8. Finish by stirring in the cooked egg noodles.
9. Serve in large bowls.