Whether we’re catering in a school, college or workplace, our central ethos for health and nutrition remains the same – to ensure that customers are able to choose a varied and balanced diet that should help them to learn or work to the best of their abilities.

To ensure that menus achieve nutritional balance the company is advised by Dr Juliet Gray, a registered public health nutritionist and well-respected expert in the field of nutrition and dietetics. Juliet has also assisted in establishing our total compliance with the Government's Nutrient-based Standards for maintained primary, secondary and special schools.

Our aim is to be responsible rather than faddy, and to develop menus that take account of healthy eating guidelines - encouraging customers to consume the Government-recommended five portions of fruit and vegetables each day.