Hospitality Chef REF: H0601


  • Competitive salary
  • 40 hours per week

We are looking for a Hospitality Chef to join one of our corporate catering teams. The position will be responsible for the food preparation and presentation for   meetings and events.

The ideal candidate will have proven craft skills (previous deli experience will be considered) and a real passion for fresh food.Ideally qualified to NVQ level 2 in Professional Cookery or equivalent.

40 hours per week.

If you are interested and would like to apply for this role, please email your CV and cover letter to -  c/o Georgia Lovett

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