Sample Menu
Monday
| Lunch | Chicken on Field Mushroom Croute with Gremolata Dressing |
| Couscous | |
| Mixed Vegetables, Creamed Spinach | |
| Wild Mushroom, Feta Cheese and Tarragon Risotto | |
| Apple and Apricot Brown Betty with Custard | |
| Supper | Stir-fried Turkey in Black Bean Sauce, Beanshoots and Pac Choy |
| Stir-fried Vegetables | |
| Egg Noodles | |
| Fried Rice | |
| Strawberry Mousse |
Tuesday
| Lunch | Steak and Kidney Pie with Swede Puree |
| Parsley Potatoes | |
| Glazed Carrots and Beans | |
| Penne Pasta with Tomato Sauce, Baby Spinach and Parmesan Shavings | |
| Tart Tatin with Bay Leaf Custard | |
| Supper | Spinach, Chicken and Free-range Egg Pizza |
| Mushroom, Mozzarella and Red Pepper Pizza | |
| Mixed Salad | |
| Jacket Wedges | |
| Vanilla Sponge Topped with Jam and Coconut |
Wednesday
| Lunch | Braised Shoulder of Lamb with Tarragon and Tomato Gravy |
| Dauphinoise Potatoes | |
| Glazed Carrots and Savoy Cabbage | |
| White Bean, Fennel and Tomato Cassoulet | |
| Baked Rice Pudding with Melba Sauce | |
| Supper | Pork Cutlet with Apple Compote and Cheese Topping |
| Roast Courgette, Pepper and Aubergine Omelette | |
| Sauté Potatoes | |
| Whole Green Beans | |
| Waffle, Bananas and Toffee Sauce |
Thursday
| Lunch | Daubé of Beef in Red Wine with Roasted Root Vegetables |
| Crushed Potatoes in Olive Oil | |
| Sauté Leeks | |
| Vegetable Strudel with Pureed Sweet Pepper Sauce | |
| Chocolate Croissant and Butter Pudding | |
| Supper | Anti Pasta Crostini Stracci |
| Roasted Vegetables | |
| Garlic Ciabatta | |
| Tiramisu |
Friday
| Lunch | Battered Hake with Tartare Sauce and Lemon or Grilled Mackerel Fillet |
| Chipped Potatoes | |
| Peas and Baked Beans | |
| Risotto Cake on Tomato and Olive Passata, Basil Oil | |
| Lemon Drizzle Sponge with Custard | |
| Supper | Penne Americana with Grilled Olive Ciabatta |
| Spinach and Ricotta Tortellini with Tomato and Basil Sauce | |
| Mixed Salad | |
| Courgettes | |
| Toffee Apples |
Saturday
| Lunch | Cumberland Sausage Toad in the Hole with Gravy |
| Cheesy Potatoes | |
| Whole Green Beans | |
| Vegetarian Sausage with Caramelised Red Onion Sauce | |
| Linzer Tart | |
| Japanese Supper | Tori Katsu, Sake Katsu |
| Assorted Pickles | |
| Tempura Moriwase | |
| Soy & Ginger Dipping Sauce | |
| Sticky Rice | |
| Miso Soup | |
| Fruit Platters |
Sunday
| Lunch | Roast Chicken with Sage and Onion Stuffing |
| Roasted Potatoes | |
| Thyme Carrots, Baked Leeks | |
| Mushroom, Pepper and Mozzarella Stack, Pesto Dressing | |
| Apple Crumble with Custard | |
| Supper | Filled Baguettes or Homemade Soup and Crusty Bread |
| Penne with Tuna and Sweetcorn | |
| Fruit and Marshmallow Kebabs |
Recipe using these ingredients
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Do not reproduce without permission. All rights reserved.
Registered office: Oxford House, Oxford Road, Thame OX9 2AH
Registered in England and Wales: 02856316