We provide individual development programmes to help staff at all levels in the company identify and fulfil their potential – the key to achieving high standards of customer service.

With three family members both on the Board and working in active Directorships, the difference is in the Harrison name: fiercely proud of the company’s independence, founder and MD Geoffrey Harrison and his son and daughter Gareth and Claire are committed to creating a business with an impeccable reputation for quality, attention to detail and genuine relationship building.

Our chefs and cooks are constantly developing their skills under our Company Executive Chef Mark Stower and his team of expert trainers.

The staff in our main administration office in Thame are always on hand to support clients and develop new marketing, IT and accounting strategies which can add value to contracts.