We provide individual development programmes to help staff at all levels in the company identify and fulfill their potential – the key to achieving the highest standards of customer service.

With three family members both on the Board and working in active Directorships, the difference is in the Harrison name: fiercely proud of the company’s independence, founder and Chairman Geoffrey Harrison and his son, Gareth and daughter Claire, Joint Managing Directors, are committed to creating a business with an impeccable reputation for quality, attention to detail and genuine relationship building.

Our chefs and cooks are constantly developing their skills under our Director of Food and Service Mark Stower and his team of expert trainers.

The team in our main administration office in Thame are always on hand to support clients and develop new marketing, IT, accounting strategies, ensuring best practice in hygiene, safety, environment including nutrition and wellbeing, all adding value to our clients and customers.