Sample Menu
Monday
| Soup | Tomato and Red Lentil |
| Main One | Escalope of Pork with Roquette Pesto |
| Main Two | Chilli Beef in Tortilla Basket with Salad, Soured Cream and Guacamole |
| Theatre Dish | Indonesian Chicken with Coconut, Pac Choy and Noodle Laska |
| Grill Special | Seared Tuna with Tapenade and Foccacia Croute |
| Vegetarian Choice | Roasted Sweet Pepper and Basil Tart with Black Pepper Creme Fraiche |
| Vegetables | Green Beans with Caramelized Onion |
| Steamed Cauliflower with Blush Tomato Glaze | |
| Potato Dishes | Roasted New with Thyme Or Pilaf Rice |
| Hot Sweet | Pear and Chocolate Crumble with Bay Leaf Custard |
| Cold Sweets | Chocolate Truffle Torte |
Tuesday
| Soup | Broccoli and Blue Cheese |
| Main One | Braised Ham Hock on Bubble and Squeak, Spring Onion Jam |
| Main Two | Blackened Salmon Tail with Sorrel Cream |
| Theatre Dish | Chicken and Wild Mushroom Paella with Chorizo Oil, Paprika Bread |
| Grill Special | Grilled Rib Eye Steak with Green Peppercorn Sauce |
| Vegetarian Choice | Aubergine and Goats Cheese Parcels with Herb Sauce |
| Vegetables | Sweetcorn and Peppers |
| Glazed Carrots, Flat Parsley | |
| Potato Dishes | Parmentier or Crushed New Mash |
| Hot Sweet | Steamed Syrup Pudding |
| Cold Sweets | Mascarpone and Mixed Berry Pudding |
| Lemon Posset |
Wednesday
| Soup | Pumpkin and Coconut Milk |
| Main One | Shepherds Pie with Roasted Parsnip Mash |
| Main Two | Confit Honey Duck Leg on Creamed Cabbage and Bacon |
| Theatre Dish | Malayan Beef Rendang with Naan Bread and Pilaff Rice |
| Grill Special | Seared Pangasius Fillet with Paw Paw Salsa |
| Vegetarian Choice | Carrot Cheesecake with Ginger Crumb Base, Fennel Slaw |
| Vegetables | Swede in Nutmeg Cream |
| Asian Spiced Grilled Tomatoes | |
| Potato Dishes | Dauphinoise or Pilaff Rice |
| Hot Sweet | Ginger and Apple Cake |
| Cold Sweets | Lime and Candied Chilli Tart |
| Mango and Passion Fruit Charlotte |
Thursday
| Soup | Roasted Pepper and Root Vegetable |
| Main One | Homemade Cornish Pasty on Sauté Cabbage |
| Main Two | Escalope of Turkey coated in Garlic, Lemon and Parsley Crumbs |
| Theatre Dish | Stracci with Bolognaise Sauce, Garlic Ciabatta and Fresh Parmesan |
| Grill Special | Lamb and Haloumi Kebabs with Lime and Capers |
| Vegetarian Choice | Field Mushroom Lasagne with Baby Spinach Salad |
| Vegetables | Streamed Broccoli |
| Braised Ratatouille | |
| Potato Dishes | Mash with Black Pepper or Fruit Couscous |
| Hot Sweet | Pineapple Upside-down Pudding |
| Cold Sweets | Jaffa Cake Torte |
| Tiramisu |
Friday
| Soup | Wild Mushroom with Tarragon Créme Fraiche |
| Main One | Deep-fried Haddock in Beer Batter with Lemon and Tartar Sauce |
| Main Two | Grilled Mackerel on Soy Runner Bean Salad |
| Theatre Dish | Jamaican Mutton Curry with Sweet Plantain & Rice |
| Grill Special | Thai Marinated Chicken with Soy and Chilli Jam Dip |
| Vegetarian Choice | Vegetable Risotto with charred Beetroot, Fresh Parmesan |
| Vegetables | Peas with Fresh Mint Oil |
| Roasted Root Vegetables | |
| Potato Dishes | Chips or New Potatoes |
| Hot Sweet | Apricot and Almond Tart |
| Cold Sweets | Vanilla Fudge Tart |
| Rhubarb and Ginger Fool |
Recipe using these ingredients
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