At Harrison we work on a simple premise: great food made from fresh ingredients prepared by trained cooks. Sounds expensive? It doesn’t have to be. Using fresh ingredients means we save money on pre-prepared foods, from baking our own bread to peeling our own potatoes – and training our cooks in the traditional way means we use all the food we buy, saving money on wastage. Furthermore, we buy in alliance with Partners in Purchasing (PiP) so we constantly test our buying against the market: in fact, three of the five LEA Group School contracts we run have gone out to tender in the last 2 years, and we’ve retained them all. Perhaps it’s time you found out how affordable fresh can be.